Apple Cider Braised Pork Chops
As the autumn leaves begin to fall, there's nothing more satisfying than the comforting taste of apple cider braised pork chops. This dish captures the essence of the season with juicy pork chops simmered in a rich apple cider and aromatic herb sauce, offering a blend of sweetness and savory delight that is perfect for cooler evenings.
For a twist, you can substitute the pork chops with chicken breasts to cater to different taste preferences. Adding a touch of Dijon mustard to the sauce will enhance the flavor profile, offering a tangy counterpoint to the sweet cider. Pairing this dish with creamy mashed potatoes or steamed green beans makes for a complete meal.
Ideal for family dinners or elegant fall gatherings, these apple cider braised pork chops bring warmth and a festive touch to any table. Serve alongside a chilled glass of apple cider or a light white wine to enhance the seasonal flavors.
How to Make It
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1
Season pork chops with salt and black pepper on both sides.
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2
Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until browned. Remove from pan and set aside.
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3
In the same skillet, add butter and sliced onion. Sauté for about 5 minutes until onions are soft and translucent.
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4
Add minced garlic, thyme, and sage to the onions. Cook for an additional minute until fragrant.
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5
Pour in apple cider and chicken broth, stirring to combine. Bring the mixture to a simmer.
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6
Return the pork chops to the skillet, covering them with the onion and cider mixture.
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7
Cover the skillet and reduce heat to low. Simmer for 30 minutes or until pork chops are tender and cooked through.
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8
Remove pork chops and increase the heat to medium. Reduce the sauce by half until slightly thickened.
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9
Serve pork chops with the apple cider sauce over mashed potatoes or your favorite side dish.