Oven-Baked Fish Tacos with Crispy Corn Tortillas, Cabbage Slaw, and Avocado Lime Crema (25 minutes)
Baked white fish fillets in smoky spice, crisped corn tortillas, zesty cabbage slaw and creamy avocado-lime crema ready in 25 minutes.
Cider-Braised Short Ribs with Roasted Chestnuts
Fall braised short ribs simmered in apple cider and beef stock, finished with roasted chestnuts—rich autumn dinner for chilly evenings.
Roasted Pumpkin and Fennel Flatbread with Goat Cheese
Baked seasonal flatbreads topped with sweet roasted squash, caramelized onions, and tangy soft cheese—perfect for fall gatherings in 45 minutes.
Miso-Glazed Salmon with Sautéed Bok Choy and Steamed Rice
Broiled miso-glazed salmon with tender bok choy and steamed rice, a 30-minute Japanese-inspired weeknight dinner with umami-rich glaze.
Roasted Delicata Squash and Kale Gratin with Gruyère
Autumn gratin of roasted delicata squash, sautéed kale, and melted Gruyère—baked side dish for Thanksgiving or cozy October dinners.
Pan-Seared Herb-Crusted Pork Chops with Mustard-Apple Pan Sauce (30-Minute)
Juicy pan-seared pork chops with a crisp herb crust and tangy mustard-apple pan sauce, ready in about 30 minutes for a weeknight dinner.
Baked Falafel with Tahini Yogurt Sauce
Crispy oven chickpea patties with creamy sesame dressing, ready in 35 minutes for a healthy vegetarian weeknight meal
Thai Basil Chicken with Jasmine Rice
Spicy Thai basil chicken stir-fried with aromatic herbs served over fluffy jasmine rice.
Crispy Lemon Garlic Roasted Potatoes
Roasted potatoes with a crispy finish, infused with lemon and garlic flavors, perfect for any meal.
Honey Garlic Glazed Pork Tenderloin
Juicy baked pork tenderloin with a sticky honey garlic glaze in under an hour.
