FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Tacos al Pastor (Grilled Pork with Pineapple, 45 Minutes)

Tacos al Pastor (Grilled Pork with Pineapple, 45 Minutes)

Grilled marinated pork tacos al pastor with charred pineapple, smoky achiote-chipotle flavors and fresh cilantro-onion — 45-minute weeknight dinner.

45min
Avgolemono (Greek Lemon Chicken Soup)

Avgolemono (Greek Lemon Chicken Soup)

Stovetop 45-minute silky egg-thickened chicken and rice broth with bright citrus and tender shredded chicken—easy weeknight family soup.

45min
One-Pan Lemon Garlic Chicken with Creamy Orzo

One-Pan Lemon Garlic Chicken with Creamy Orzo

Seared skin-on chicken finished over tender, cheesy orzo in a bright lemon-garlic cream—50-minute weeknight skillet dinner.

50min
Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.

60min
Pan-Roasted Crispy Chicken Thighs with Braised White Beans and Mustard Greens (40-Minute)

Pan-Roasted Crispy Chicken Thighs with Braised White Beans and Mustard Greens (40-Minute)

Crispy-skinned pan-roasted poultry with creamy braised white beans, bitter greens, and lemony pan sauce—one-skillet weeknight dinner in about 40 minutes.

40min
Oven-Baked Korean-Style Chicken Wings with Gochujang Honey Glaze (45-Minute)

Oven-Baked Korean-Style Chicken Wings with Gochujang Honey Glaze (45-Minute)

Crispy oven-baked Korean-style chicken wings tossed in a sticky gochujang-honey glaze with sesame and scallions—45-minute weeknight or game-day snack.

45min
Braised Short Ribs with Citrus-Pomegranate Glaze

Braised Short Ribs with Citrus-Pomegranate Glaze

Slow-braised short ribs finished with a glossy citrus-pomegranate glaze and winter spices—make-ahead braise perfect for January dinner parties.

175min
Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)

Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)

Pan-roasted chicken thighs finished with a sticky blood-orange glaze, caramelized fennel, and sweet roasted grapes for a bright winter weeknight dinner.

40min
Black Bean Enchiladas with Smoky Chipotle Sauce

Black Bean Enchiladas with Smoky Chipotle Sauce

Baked black bean enchiladas with a smoky chipotle-tomato sauce and melted cheese — vegetarian, 55-minute weeknight casserole.

55min
Celeriac and Leek Gratin with Hazelnut-Panko Crust

Celeriac and Leek Gratin with Hazelnut-Panko Crust

Oven-roasted celeriac and caramelized leeks baked in a creamy Gruyère sauce with a crunchy hazelnut-panko topping — 65-minute vegetarian winter side.

65min
Beef Barbacoa (Slow-Braised, 3-Hour)

Beef Barbacoa (Slow-Braised, 3-Hour)

Slow-braised shredded beef with smoky chilies, warm spices and bright citrus—perfect for tacos, bowls, or sandwiches in about 3 hours.

200min
Stuffed Sweet Potatoes with Black Beans and Lime Crema

Stuffed Sweet Potatoes with Black Beans and Lime Crema

Baked sweet potatoes stuffed with spiced black beans, avocado, tomato-cilantro salsa and a tangy lime-yogurt crema—weeknight vegetarian dinner.

70min