Apple Pie
There's something truly magical about a homemade apple pie. With its flaky crust and a filling that tastes like autumn, it's no wonder this dessert is a beloved staple. Perfect for family gatherings or a cozy night in, this pie transforms even the simplest occasions into memorable events.
When selecting apples, opt for a mix of tart and sweet varieties for a more complex flavor profile. Granny Smith and Honeycrisp are excellent choices. If you don't have allspice on hand, substitute with a pinch of nutmeg for a similar warm, spiced aroma. To ensure a crisp crust, make sure your butter and water are ice-cold before incorporating them into the dough.
Serve this apple pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Ideal for fall celebrations, Thanksgiving, or simply indulging in a classic dessert, this pie is sure to bring warmth and sweetness to your table.
How to Make It
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1
In a bowl, mix flour, salt, and sugar. Add cold, cubed butter. Using a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
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2
Add ice water, a tablespoon at a time, mixing just until the dough holds together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
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3
Preheat the oven to 425°F (220°C). Roll out one dough disk and fit it into a 9-inch pie pan.
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4
In a large bowl, toss sliced apples with lemon juice, brown sugar, granulated sugar, cinnamon, allspice, and cornstarch.
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5
Pour the apple mixture into the pie crust, mounding slightly in the center.
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6
Roll out the second dough disk and place it over the filling. Trim the edges, fold, and crimp to seal.
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7
Cut slits in the top crust to allow steam to escape. Brush with a beaten egg for a shiny finish.
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8
Bake for 20 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 40 minutes, until the crust is golden brown.
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9
Let the pie cool on a wire rack for at least 2 hours before serving.
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