Autumn Harvest Salad with Maple Dressing
This Autumn Harvest Salad is a vibrant celebration of fall's finest produce, featuring roasted root vegetables and a delightful maple dressing. It's packed with colorful beets, sweet potatoes, and carrots, offering a satisfying crunch from walnuts and seeds.
Customize this salad by adding different nuts or seeds, or incorporate your favorite greens such as kale or spinach. Feel free to swap the maple syrup for honey if desired.
Serve this salad as a refreshing side for Thanksgiving or as a hearty main for cozy autumn dinners. It pairs perfectly with roasted chicken or turkey.
How to Make It
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1
Preheat the oven to 400°F (200°C).
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2
Peel and cube the sweet potato, beetroot, and carrots.
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3
Place vegetables on a baking sheet and drizzle with 1 tbsp of olive oil. Season with salt and pepper.
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4
Roast for 25-30 minutes or until tender, stirring halfway through.
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5
In a small bowl, whisk together remaining olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
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6
Toss the salad greens with the roasted vegetables, walnuts, and pumpkin seeds in a large bowl.
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7
Drizzle the maple dressing over the salad and toss gently to coat.
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8
Serve immediately as a side or main dish.