Vegetarian

Oven-Baked Korean-Style Cauliflower Wings with Gochujang Honey Sauce (40-Minute, Vegan Option)

Crispy oven-baked cauliflower tossed in sticky gochujang-honey glaze with scallions and sesame for a spicy-sweet party snack or weeknight dinner.

40min

Braised Leeks and Citrus with Burrata and Crispy Sourdough

Warm winter starter: tender braised leeks, bright citrus, creamy burrata and crunchy toasted sourdough—ready in 30 minutes for cozy February dinners.

30min

Miso-Glazed Broiled Eggplant with Scallion-Sesame Drizzle

Broiled miso-glazed eggplant with a sweet-savory glaze and tangy scallion-sesame drizzle—simple broiler-roasted vegetarian main or side in 25 minutes.

25min

Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)

Make-ahead winter grain salad with nutty farro, roasted beets and fennel, bright orange-honey vinaigrette and toasted pistachios.

60min

Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.

60min

Garlic-Parmesan Roasted Cauliflower Steaks

Crispy roasted cauliflower steaks brushed with garlic-parmesan oil and served with a bright lemon-chive yogurt — simple vegetarian side or light dinner.

45min

Black Bean Enchiladas with Smoky Chipotle Sauce

Baked black bean enchiladas with a smoky chipotle-tomato sauce and melted cheese — vegetarian, 55-minute weeknight casserole.

55min

Celeriac and Leek Gratin with Hazelnut-Panko Crust

Oven-roasted celeriac and caramelized leeks baked in a creamy Gruyère sauce with a crunchy hazelnut-panko topping — 65-minute vegetarian winter side.

65min

Stuffed Sweet Potatoes with Black Beans and Lime Crema

Baked sweet potatoes stuffed with spiced black beans, avocado, tomato-cilantro salsa and a tangy lime-yogurt crema—weeknight vegetarian dinner.

70min

Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)

Bright winter citrus and crisp fennel tossed with whipped goat cheese, pomegranate, and toasted hazelnuts for a quick vegetarian salad.

15min

Red Lentil and Sweet Potato Dahl (30-Minute Vegan)

Velvety red lentil dahl with roasted sweet potato, coconut milk, and warm spices—30-minute vegan one-pot dinner with spinach and lime.

30min

Baked Stuffed Portobello Mushrooms with Herbed Goat Cheese and Pesto (35-Minute)

Oven-baked mushroom caps filled with creamy herbed goat cheese, spinach, sun-dried tomatoes, and a crisp Parmesan-panko topping in 35 minutes.

35min