Baked Blueberry Oatmeal (Make-Ahead, 40-Minute)
Warm pockets of tender, custard-like oats studded with bursts of juicy berries and a hint of maple and cinnamon make this dish perfect for mornings. A golden, slightly crisp top gives contrast to the soft interior while toasted nuts add crunch and richness.
Swap-ins are straightforward: use any milk (dairy or plant) and swap blueberries for mixed berries, chopped apples, or pears. For added protein stir in a scoop of plain yogurt or a handful of chopped nuts; for vegan bake, substitute flax “eggs” and a plant milk, and use maple syrup as the sweetener.
Serve warm with a drizzle of extra maple syrup or a spoonful of yogurt for brunch, weekday breakfasts, or as a portable make-ahead option. The casserole refrigerates well for up to 4 days and reheats in the oven or microwave for quick, satisfying mornings.
How to Make It
-
1
Preheat the oven to 375°F (190°C). Lightly butter or oil an 8x8-inch (20x20 cm) baking dish.
-
2
Whisk together rolled oats, baking powder, ground cinnamon, and salt in a large bowl.
-
3
In a separate bowl, whisk maple syrup, milk, egg, vanilla extract, and melted butter until combined.
-
4
Pour the wet mixture over the oat mixture and stir to combine, making sure oats are evenly soaked.
-
5
Gently fold in half of the blueberries, then transfer the mixture into the prepared baking dish and smooth the top.
-
6
Scatter the remaining blueberries across the top, sprinkle with chopped pecans and brown sugar.
-
7
Bake for 25–30 minutes, or until the top is golden and the center is set but still slightly custardy.
-
8
Let cool for 5 minutes before slicing. Serve warm with extra milk, yogurt, or maple syrup as desired.
-
9
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or place in a 350°F (175°C) oven until warmed through.
Still hungry? Try one of these
Grilled Beef Burgers with Caramelized Onions and Smoked Gouda
Juicy grilled beef burgers topped with sweet caramelized onions, melted smoked Gouda, and a tangy house sauce—perfect for backyard dinners.