Tacos al Pastor (Grilled Pork with Pineapple, 45 Minutes)

Tacos al Pastor (Grilled Pork with Pineapple, 45 Minutes)

Grilled marinated pork tacos al pastor with charred pineapple, smoky achiote-chipotle flavors and fresh cilantro-onion — 45-minute weeknight dinner.

45min
Pan-Roasted Crispy Chicken Thighs with Braised White Beans and Mustard Greens (40-Minute)

Pan-Roasted Crispy Chicken Thighs with Braised White Beans and Mustard Greens (40-Minute)

Crispy-skinned pan-roasted poultry with creamy braised white beans, bitter greens, and lemony pan sauce—one-skillet weeknight dinner in about 40 minutes.

40min
Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)

Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)

Pan-roasted chicken thighs finished with a sticky blood-orange glaze, caramelized fennel, and sweet roasted grapes for a bright winter weeknight dinner.

40min
Skillet Chicken Teriyaki Bowl (25-Minute)

Skillet Chicken Teriyaki Bowl (25-Minute)

Skillet-seared chicken in a sticky homemade teriyaki glaze served over rice with quick-pickled cucumbers and steamed broccoli—25-minute weeknight bowl.

25min
Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)

Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)

Pan-seared blackened salmon with a bright avocado-corn salsa — 20-minute gluten-free weeknight dinner with smoky spice and fresh citrus.

20min
Pan-Seared Cod with Lemon-Dill Rice and Crispy Capers (30-Minute)

Pan-Seared Cod with Lemon-Dill Rice and Crispy Capers (30-Minute)

Pan-seared cod served over bright lemon-dill long-grain rice with browned butter, crisped capers, and garlic — 30-minute weeknight seafood skillet.

30min
Mussels in White Wine Garlic Broth (Steamed, 20-Minute)

Mussels in White Wine Garlic Broth (Steamed, 20-Minute)

Steamed shellfish in a bright garlic-wine broth with herbs and crusty bread for dipping — 20-minute stovetop seafood dinner.

20min
Pasta Puttanesca

Pasta Puttanesca

Quick stovetop pasta in a bold tomato-olive-caper sauce with anchovies, garlic, and red pepper — 30-minute weeknight Mediterranean dinner.

30min
Pan-Seared Pork Medallions with Mushroom-Dijon Pan Sauce (30-Minute)

Pan-Seared Pork Medallions with Mushroom-Dijon Pan Sauce (30-Minute)

Tender pork medallions quickly seared and finished in a creamy mushroom and Dijon pan sauce — weeknight skillet meal ready in 30 minutes.

30min
Sheet-Pan Crispy Chickpeas and Halloumi with Za'atar Yogurt (30-Minute Vegetarian)

Sheet-Pan Crispy Chickpeas and Halloumi with Za'atar Yogurt (30-Minute Vegetarian)

Roasted chickpeas and seared halloumi on a sheet pan with za'atar-spiced yogurt, lemon, and fresh salad — 30-minute vegetarian tray bake.

30min
Seared Duck Breast with Blood Orange-Grand Marnier Sauce

Seared Duck Breast with Blood Orange-Grand Marnier Sauce

Crisp-skinned seared duck breasts finished with a glossy blood orange–Grand Marnier pan sauce and roasted parsnips for festive December dinners.

60min
Ricotta Pancakes with Lemon-Blueberry Compote

Ricotta Pancakes with Lemon-Blueberry Compote

Fluffy ricotta pancakes topped with tangy lemon-blueberry compote — stovetop breakfast or brunch in about 20 minutes.

20min