Chipotle Lime Shrimp Tacos
These shrimp tacos bring together the zesty flavors of chipotle and lime, creating a vibrant and refreshing meal. The shrimp are marinated in a spicy chipotle sauce that enhances their natural sweetness, while an avocado crema provides a perfect cooling contrast.
Feel free to substitute the shrimp with grilled chicken or tofu for a different take. The slaw can be made ahead of time, which allows for quicker assembly during a busy weeknight. Use fresh lime juice for the best flavor.
Serve these tacos at a casual gathering or during a family dinner. Pair with a chilled cerveza or a refreshing margarita for an extra special touch. Garnish with fresh cilantro and a squeeze of lime to bring all the flavors together.
How to Make It
-
1
Combine chipotle paste and lime juice in a bowl. Add shrimp and marinate for 10 minutes.
-
2
Mix red cabbage with half of the lime juice, a pinch of salt, and pepper. Set aside.
-
3
Mash the avocado with sour cream, garlic powder, and remaining lime juice to make an avocado sauce.
-
4
Heat olive oil in a pan over medium heat. Add the marinated shrimp and cook for 2-3 minutes each side until opaque.
-
5
Warm the corn tortillas in a dry skillet or microwave.
-
6
Assemble the tacos by placing slaw and shrimp on each tortilla. Top with avocado sauce and chopped cilantro.
Still hungry? Try one of these
Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)
One-pan roasted chicken and potatoes finished with bright lemon, briny olives, and crumbled feta for simple weeknight or weekend dinners.