Chipotle Lime Shrimp Tacos
These shrimp tacos bring together the zesty flavors of chipotle and lime, creating a vibrant and refreshing meal. The shrimp are marinated in a spicy chipotle sauce that enhances their natural sweetness, while an avocado crema provides a perfect cooling contrast.
Feel free to substitute the shrimp with grilled chicken or tofu for a different take. The slaw can be made ahead of time, which allows for quicker assembly during a busy weeknight. Use fresh lime juice for the best flavor.
Serve these tacos at a casual gathering or during a family dinner. Pair with a chilled cerveza or a refreshing margarita for an extra special touch. Garnish with fresh cilantro and a squeeze of lime to bring all the flavors together.
How to Make It
-
1
Combine chipotle paste and lime juice in a bowl. Add shrimp and marinate for 10 minutes.
-
2
Mix red cabbage with half of the lime juice, a pinch of salt, and pepper. Set aside.
-
3
Mash the avocado with sour cream, garlic powder, and remaining lime juice to make an avocado sauce.
-
4
Heat olive oil in a pan over medium heat. Add the marinated shrimp and cook for 2-3 minutes each side until opaque.
-
5
Warm the corn tortillas in a dry skillet or microwave.
-
6
Assemble the tacos by placing slaw and shrimp on each tortilla. Top with avocado sauce and chopped cilantro.
Still hungry? Try one of these
BBQ Pulled Pork Sandwiches
Tender BBQ pulled pork sandwiches with coleslaw, perfect for a weekend gathering or casual weeknight meal.