Spinach and Artichoke Dip
Creamy baked party dip with melted cheeses, garlic, lemon, and a golden top—ready in 30 minutes for game day or holiday appetizers.
Oven-Baked Korean-Style Chicken Wings with Gochujang Honey Glaze (45-Minute)
Crispy oven-baked Korean-style chicken wings tossed in a sticky gochujang-honey glaze with sesame and scallions—45-minute weeknight or game-day snack.
Chestnut and Mushroom Endive Boats — Roasted Winter Appetizer
Roasted chestnut and wild mushroom filling spooned into crisp endive leaves with pomegranate, pistachio crunch, and a maple-lemon drizzle.
Cranberry Ricotta Crostini with Honeyed Pistachios and Orange Zest
Festive baked crostini topped with creamy ricotta, tart roasted cranberries, honeyed pistachios, and bright orange — perfect Christmas appetizers.
Chestnut and Gruyère Tartlets
Baked mini pastries with creamy cheese, roasted nuts, and bright cranberry-thyme relish—perfect holiday appetizer or December party finger food.
Cranberry Pear Puff Pastry Tart with Rosemary Honey
Baked cranberry and pear puff pastry tart with creamy blue cheese, rosemary-honey drizzle — a 45-minute holiday appetizer or Christmas party finger food.
Oven-Baked Lemon Pepper Chicken Wings (Crispy, 40-Minute)
Crispy oven-baked chicken wings tossed in bright lemon-pepper seasoning and a sticky honey-sriracha glaze for a 40-minute weeknight snack or game-day plate.
Baked Camembert with Cranberry-Maple Compote and Toasted Pumpkin Seeds (20-Minute Appetizer)
Warm melting camembert topped with tart maple-cranberry compote and crunchy toasted pumpkin seeds — a festive November holiday appetizer.
Roasted Pear and Brie Crostini with Honey-Thyme Glaze (30-Minute Christmas Appetizer)
Warm roasted pear and creamy brie crostini drizzled with honey-thyme glaze and toasted walnuts—perfect holiday appetizer or party finger food.
Smashed Potatoes with Garlic-Parmesan Aioli
Crispy oven-baked smashed potatoes served with a zesty garlic-Parmesan aioli — a 45-minute crowd-pleasing side or snack.
