Garlic Herb Butter Roasted Chicken
The succulent aromas of garlic and herbs infuse this whole roasted chicken, making it an irresistible centerpiece for your dining table. The butter mixture ensures a juicy interior and crispy, golden skin that's sure to impress both family and guests.
Preparing this dish is surprisingly straightforward. Mix softened butter with fresh herbs like thyme and rosemary, and add a touch of lemon zest for brightness. Rub it generously under the skin for maximum flavor. If fresh herbs aren't available, dried ones can be a handy substitute; just use a smaller amount.
Serve this impressive roast with classic sides like buttery mashed potatoes or roasted vegetables for a meal that fits any occasion — from Sunday family dinners to holiday gatherings.
How to Make It
-
1
Preheat oven to 425°F (220°C).
-
2
Pat the chicken dry with paper towels.
-
3
In a bowl, combine butter, minced garlic, chopped thyme, chopped rosemary, lemon zest, salt, and pepper.
-
4
Carefully separate the chicken skin from the breast and rub the herb butter under the skin and over the entire chicken.
-
5
Place the lemon quarters inside the cavity of the chicken.
-
6
Brush the outside with olive oil and sprinkle with additional salt and pepper.
-
7
Place the chicken in a roasting pan. Roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
-
8
Let the chicken rest for 10-15 minutes before carving.
Still hungry? Try one of these
Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto
Pan-seared gnocchi in nutty brown butter with toasted chestnuts, crispy prosciutto, and fresh sage — a 35-minute autumn weeknight dinner.