Honey Garlic Chicken Thighs
These honey garlic chicken thighs are a delightful balance of sweet, savory, and a hint of spice. The juicy chicken, paired with a rich glaze, makes each bite utterly satisfying and perfect for any weeknight meal.
Feel free to adjust the sweetness or spice according to your preference. You can replace chicken thighs with chicken breast if desired, but be mindful of the cooking time to prevent them from drying out. For extra flavor, try adding some fresh herbs like thyme or rosemary.
Serve this dish with steamed jasmine rice or a fresh green salad for a complete meal. It's a versatile dish that pairs well with a variety of sides, making it a great addition to any dinner table.
How to Make It
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1
Preheat oven to 375°F (190°C).
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2
Place chicken thighs in a baking dish and season with salt and black pepper.
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3
In a small bowl, whisk together garlic, honey, soy sauce, apple cider vinegar, olive oil, and red pepper flakes.
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4
Pour the marinade over the chicken thighs, ensuring they are well coated.
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5
Bake in the preheated oven for 30 minutes until the chicken is cooked through and has a golden glaze.
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6
Baste the chicken with the pan sauce a couple of times during cooking for extra flavor.
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7
Let rest for a few minutes before serving.
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