Maple Glazed Salmon with Roasted Brussels Sprouts
As the leaves start to turn, there's nothing quite like a cozy yet elegant meal to celebrate the season. This delightful dish pairs succulent salmon with the sweet charm of a maple glaze, accented perfectly by the nutty, roasted notes of Brussels sprouts. It's a symphony of flavors that captures the essence of autumn on a plate.
The beauty of this recipe lies not only in its taste but also in its versatility. Don't have maple syrup? Honey or agave can stand in as sweet alternatives. Feel free to add a sprinkle of red pepper flakes for a hint of heat or substitute broccoli if Brussels sprouts aren’t your favorite.
Ideal for a family dinner or a special occasion, this dish is quick to prepare yet impressive in its presentation. Pair it with a glass of white wine or cider for a complete autumn dining experience.
How to Make It
-
1
Preheat the oven to 400°F (200°C).
-
2
Mix the maple syrup, soy sauce, and Dijon mustard in a small bowl until well combined.
-
3
Place the salmon fillets on a baking sheet lined with parchment paper, and brush generously with the maple glaze.
-
4
Trim and halve the Brussels sprouts, place them in a roasting pan, and drizzle with olive oil. Sprinkle with salt, pepper, and thyme, then toss to coat evenly.
-
5
Place the salmon and Brussels sprouts in the oven. Roast for 20-25 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and caramelized.
-
6
Serve the salmon hot, drizzled with any remaining glaze for extra flavor, alongside the roasted Brussels sprouts.