Pumpkin Chili
As the crisp air rolls in and leaves start to fall, there's nothing like a warm bowl of pumpkin chili to bring comfort and warmth to your table. This recipe blends the earthy sweetness of pumpkin with spicy chili seasoning, resulting in a robust and hearty dish that’s perfect for autumn evenings.
Feel free to adjust the spice levels to suit your taste, or even substitute ground turkey or beef for a different protein option. Adding beans delivers a creamy texture and additional richness, while bell peppers and onions contribute a fresh crunch.
Serve this chili steaming hot with a side of cornbread or over a bed of rice for a wholesome family meal. It's ideal for gatherings, football games, or simply enjoying a quiet evening at home as the leaves rustle outside.
How to Make It
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1
Heat olive oil in a large pot over medium heat.
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2
Add chopped onion and red bell pepper. Sauté until soft.
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3
Stir in minced garlic and cook for another minute.
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4
Add ground turkey and cook until browned.
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5
Stir in pumpkin puree, diced tomatoes (with juice), kidney beans, black beans, and chicken broth.
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6
Mix in chili powder, cumin, cinnamon, salt, black pepper, and cayenne pepper.
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7
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
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8
Serve hot, topped with sour cream and sliced green onions.
Still hungry? Try one of these
Skillet Sweet Potato Galette with Goat Cheese and Caramelized Onions
Crispy skillet galette with thin sweet potato slices, caramelized onions, tangy goat cheese, and thyme—30–40 minute autumn brunch or side.