Salted Caramel Brownies
Rich, decadent brownies are an irresistible treat that strike the perfect balance between sweet and salty. Swirled with homemade salted caramel, they bring a new dimension of flavor to the table, pleasing any dessert lover's palate. With a fudgy texture and a subtle crunch of sea salt, these brownies are a delightful after-dinner dessert.
Creating these at home allows for a personal touch to a timeless favorite. You can enhance the recipe by adding chopped nuts for extra texture or drizzling more caramel on top for a gooier delight. If you're a fan of dark chocolate, substituting a portion of the chocolate with a darker variety can introduce a deeper, more intense taste.
Perfect for any season, serve them warm with a scoop of vanilla ice cream for an indulgent treat. They’re ideal for birthdays, holiday gatherings, or simply a cozy night in. When stored in an airtight container, these brownies stay soft and chewy for days, allowing you to enjoy them long after they're baked.
Instructions
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1
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
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2
Melt the butter and chocolate chips in a large bowl over simmering water or in the microwave in 30-second increments, stirring until smooth.
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3
Stir in the granulated sugar and brown sugar until fully combined. Add the eggs and vanilla extract, mixing until the batter is glossy.
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4
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the ingredients until there are no visible streaks of flour.
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5
Pour half of the batter into the prepared baking pan, spreading evenly. Drizzle half of the caramel sauce over, then top with the remaining batter.
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6
Swirl the remaining caramel sauce into the top layer with a knife or skewer. Sprinkle sea salt evenly across the top.
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7
Bake for 30-40 minutes, or until the edges are set and a toothpick inserted into the center comes out with only moist crumbs.
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8
Allow the brownies to cool in the pan before cutting into squares. Serve warm or store in an airtight container for up to 5 days.