Sweet Potato Tacos
Indulge in the vibrant flavors of these delightful tacos, featuring tender roasted sweet potatoes. Their natural sweetness contrasts beautifully with a hint of cumin and smoked paprika, offering a satisfying vegetarian option that everyone will enjoy.
Transform your dining experience with simple substitutions, such as using regular potatoes or adding black beans for extra protein. Store leftovers in the refrigerator for a next-day lunch option, easily reheated.
Perfect for casual weeknights or entertaining friends, these spicy tacos shine at any gathering. Top them with a creamy avocado sauce, fresh cilantro, and crumbled feta for an unforgettable meal that’s both nourishing and delicious.
Instructions
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1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2
Peel and cube the sweet potatoes, toss with olive oil, cumin, smoked paprika, salt, and pepper.
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3
Spread the sweet potato cubes evenly on the baking sheet and roast for 25 minutes, turning halfway through.
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4
While sweet potatoes roast, prepare the avocado crema by blending the avocado, lime juice, and a pinch of salt until smooth.
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5
Warm corn tortillas on a hot skillet for about 30 seconds each side.
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6
Assemble the tacos by placing roasted sweet potatoes on the tortillas.
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7
Top with avocado crema, chopped cilantro, and crumbled feta cheese.
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8
Serve immediately, garnished with additional lime wedges and cilantro if desired.