Spicy Honey Garlic Shrimp
This dish combines the vibrant taste of shrimp with a delightful spicy honey garlic glaze. The perfect balance of sweetness and heat makes it an irresistible option for any seafood lover. Ready in under 30 minutes, it's ideal for a quick weeknight dinner or as an eye-catching appetizer at gatherings.
Feel free to adjust the heat level by modifying the amount of chili flakes used or substituting them with a milder spice if preferred. If shrimp is not to your taste, this sauce works beautifully with chicken or tofu as well. Add some steamed rice and stir-fried vegetables for a complete meal.
Serve this flavorful dish at summer parties or enjoy it during cozy nights in. It's versatile enough for all occasions! Keep any leftovers in an airtight container in the fridge for up to two days and reheat gently to preserve the shrimp's tenderness.
Instructions
-
1
In a bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
-
2
Heat olive oil in a skillet over medium-high heat.
-
3
Add shrimp and cook until they turn pink, about 2-3 minutes per side.
-
4
Pour the honey garlic sauce over the shrimp and cook for another 2 minutes until it thickens slightly.
-
5
Sprinkle with sesame seeds and toss to coat the shrimp evenly.
-
6
Garnish with chopped green onions before serving.
Still hungry? Try one of these
Avocado Toast with Poached Egg
Experience the perfect blend of creamy avocado and poached egg on toasted sourdough. Ideal for a quick breakfast or weekend brunch.