Beef Stroganoff
Experience the comforting flavors of this rich and creamy dish, made with tender beef and earthy mushrooms enveloped in a savory sour cream sauce. Ideal for family dinners or gatherings with friends, this dish brings warmth and satisfaction to the table with its luscious texture and balanced flavors.
For a twist on the traditional recipe, you can substitute the beef with chicken or even tofu for a lighter, vegetarian-friendly option. Consider adding a hearty tablespoon of Dijon mustard for an extra tangy note, or a splash of brandy for depth. Be sure to use fresh mushrooms for the best flavor, but canned varieties work in a pinch.
Serve your stroganoff over buttered egg noodles, fluffy rice, or creamy mashed potatoes for a complete meal. Garnish with fresh parsley for a touch of color and brightness. Perfect for a cozy weeknight dinner or a comforting meal on a chilly evening.
How to Make It
-
1
Heat olive oil and 1 tablespoon of butter in a large pan over medium-high heat.
-
2
Add beef strips, season with salt and pepper, and brown on all sides. Remove from the pan and set aside.
-
3
In the same pan, add the remaining butter and sauté onions until soft and translucent.
-
4
Add mushrooms and garlic, cooking until mushrooms are browned.
-
5
Stir in flour and cook for another minute.
-
6
Slowly add beef broth, stirring to avoid lumps, and bring to a simmer.
-
7
Mix in sour cream and mustard, then return beef to the pan.
-
8
Cook for a few minutes until the sauce thickens and the beef is tender.
-
9
Serve over cooked egg noodles and garnish with chopped parsley.
Still hungry? Try one of these
Pork Carnitas (Slow-Braised, Crispy Finish)
Slow-braised pork shoulder in citrus and spices, finished crisp for tender, shreddable carnitas—perfect for tacos, bowls, or sandwiches in 3 hours.