Potato Gnocchi with Sage Brown Butter and Crispy Pancetta
Hand-rolled potato gnocchi tossed in nutty sage brown butter with crispy pancetta and grated Parmesan—about 40 minutes from start to finish.
One-Pan Creamy Tomato Basil Tortellini (30-Minute Vegetarian Dinner)
Skillet-cooked cheese-filled pasta in a silky garlic-cream sauce with fresh basil and spinach, ready in 30 minutes for weeknight meals.
Cacio e Pepe
Stove-top 20-minute Roman pasta with toasted black pepper and a silky Pecorino-Parmigiano sauce — simple, creamy weeknight pasta.
Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
Juicy pan-seared beef meatballs simmered in a quick homemade marinara, ready in about 30 minutes for weeknight pasta dinners.
Spanish Chicken and Chorizo Skillet with Saffron Rice (One-Pan, 45-Minute)
Stovetop Spanish-style chicken and chorizo cooked with saffron-seasoned rice in one pan for a flavorful 45-minute weeknight dinner.
Basil Pesto Pasta with Toasted Pine Nuts and Lemon (20-Minute)
Bright basil pesto tossed with pasta, toasted pine nuts, lemon and Parmesan for a vibrant 20-minute weeknight pasta dinner.
Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto
Pan-seared gnocchi in nutty brown butter with toasted chestnuts, crispy prosciutto, and fresh sage — a 35-minute autumn weeknight dinner.
Pappardelle with Wild Mushroom and Chestnut Ragù
Pan-seared wild mushrooms and tender chestnuts simmered in a wine-thyme ragù, tossed with pappardelle for a 45-minute autumn pasta dinner.
Baked Ziti with Sausage and Ricotta
Satisfying baked ziti with rich sausage, creamy ricotta, and gooey cheese, perfect for cozy dinners.
