Caprese Stuffed Chicken
Indulging in a dish that combines juicy chicken breasts with the vibrant flavors of a Caprese salad offers a delightful culinary experience. The fresh mozzarella melts beautifully, infusing the chicken with creamy richness, while tomatoes provide a savory, tangy contrast. Basil adds a fragrant note that ties the whole dish together, making it perfect for both weekday lunches and dinners.
One tip when preparing this dish is to use a sharp knife to create a pocket in the chicken breasts, ensuring the stuffing stays inside during cooking. If you can't find fresh basil, spinach can be a suitable alternative. Moreover, try using sun-dried tomatoes in place of fresh ones for an extra burst of flavor.
Consider serving this meal alongside a simple arugula salad with balsamic dressing or roasted vegetables for a complete meal. This versatile dish suits any season and makes for an impressive presentation when entertaining guests. It's equally delightful for casual family meals or special occasions.
Instructions
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1
Preheat oven to 400°F (200°C).
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2
Cut a pocket into each chicken breast, being careful not to slice through completely.
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3
Slice the mozzarella and tomatoes. Stuff each chicken breast with mozzarella, tomatoes, and basil leaves.
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4
Season chicken with salt, black pepper, and garlic powder.
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5
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden.
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6
Transfer skillet to the oven and bake for 20 minutes or until chicken is cooked through.
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7
Remove from oven and drizzle with balsamic vinegar before serving.