Zucchini Fritters
Golden brown and crispy, these fritters are a delicious way to enjoy zucchini. The garlic infuses a savory depth, making them a perfect choice for appetizers or snacks. Serve them hot with a dollop of sour cream or a light yogurt dip for a refreshing contrast.
Feel free to get creative by substituting the zucchini with grated carrots or adding a pinch of cayenne pepper for some heat. If you're looking to save time, use a food processor for grating. These fritters store well, too — just freeze them and reheat for a quick snack.
This recipe is perfect for brunch gatherings, garden parties, or a cozy night in. Pair with a crisp salad or a bowl of soup for a well-rounded meal. They're sure to be a hit at any occasion, adding a delightful crunch to the menu.
Instructions
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1
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
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2
In a large bowl, combine the zucchini, flour, egg, green onions, garlic, Parmesan, salt, and pepper.
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3
Heat olive oil in a non-stick skillet over medium heat.
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4
Spoon 2 tablespoons of the mixture per fritter into the skillet. Flatten with a spatula.
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5
Cook for 3-4 minutes on each side until golden brown.
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6
Remove from skillet and drain on paper towels.
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7
Serve immediately with sour cream or your favorite dip.