Chocolate Chip Cookies
Warm, gooey chocolate chip cookies are a timeless treat that never fails to delight. Their perfect combination of crispy edges and a chewy center makes them a favorite for everyone. Perfect for an afternoon snack or dessert after a hearty meal, these cookies are loved by both kids and adults alike.
For the best results, use room temperature butter, which helps the cookies maintain their shape while baking. You can substitute dark chocolate chips or chunks for a deeper flavor or add a pinch of sea salt on top before baking for that sweet and salty contrast.
Serve these cookies warm with a glass of cold milk or your favorite coffee or tea. They're great for parties, as a lunchbox treat, or for a cozy weekend baking session. Enjoy them fresh out of the oven or store in an airtight container for later.
How to Make It
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1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2
In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
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3
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
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4
Add the vanilla extract and eggs, one at a time, beating well after each addition.
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5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6
Fold in the chocolate chips until evenly distributed.
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7
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
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8
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
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9
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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