Citrus Kale Salad with Roasted Almonds
This vibrant kale salad is a refreshing and nutritious option for any meal. Packed with the robust flavor of kale and complemented by nutty roasted almonds, this salad offers a delightful crunch and a burst of citrusy tang.
Feel free to customize the salad to your taste. Swap almonds for walnuts or pecans if you prefer, and consider adding grilled chicken or tofu for extra protein. A sprinkle of feta or goat cheese can add a creamy element if desired.
Serve this salad as a light lunch or a side dish for grilled dishes. It's perfect for potlucks or picnic gatherings, offering a healthy green option that everyone can enjoy.
How to Make It
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1
Preheat oven to 350°F (175°C).
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2
Spread almonds in a single layer on a baking sheet.
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3
Roast almonds for 5 minutes, or until golden and fragrant. Let cool.
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4
In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
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5
In a large salad bowl, massage the kale with half the dressing until tender.
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6
Add the roasted almonds to the salad.
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7
Drizzle with the remaining dressing and toss to combine.
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8
Garnish with orange zest before serving.
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