Lasagna Bolognese

Lasagna Bolognese

Lasagna Bolognese

A beautifully layered lasagna Bolognese brings together the hearty savoriness of a beef Bolognese sauce with the creamy richness of béchamel, all nestled between sheets of tender pasta. This dish is true comfort food at its finest and perfect for satisfying family dinners or entertaining guests at special occasions.

While the recipe involves a few components, you can simplify your task by preparing the Bolognese sauce ahead of time. Substitute ground pork or turkey for the beef if you prefer, and feel free to add your favorite herbs such as basil or oregano for extra flavor. Lasagna noodles can be swapped for gluten-free options quite easily.

Serve this lasagna with a crisp green salad or garlic bread for a classic Italian meal. It’s perfect for a cozy evening at home or when hosting a casual dinner party. Leftovers save well, making it a handy dish for meal planning!

105min total
8 servings
560 kcal/serv.

How to Make It

  1. 1

    Heat 1 tbsp olive oil in a large pan over medium heat. Add chopped onion, carrot, and celery. Sauté until soft.

  2. 2

    Add minced garlic and cook for 1 more minute. Increase heat and add ground beef, cooking until browned.

  3. 3

    Stir in tomato paste, canned tomatoes, and red wine. Add bay leaf and simmer for 30 minutes. Season with salt and pepper.

  4. 4

    Make béchamel by melting butter in a saucepan. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Add nutmeg.

  5. 5

    Preheat the oven to 375°F (190°C).

  6. 6

    Spread a layer of Bolognese in a baking dish. Layer with lasagna noodles, more Bolognese, béchamel, and a sprinkle of cheeses. Repeat layers.

  7. 7

    Finish with béchamel and remaining cheeses on top.

  8. 8

    Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden and bubbling.

  9. 9

    Let the lasagna rest for 10 minutes before serving.

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