Classic Beef Stew
Nothing beats the comforting allure of a good homemade beef stew, especially on a chilly day. With its hearty mix of tender beef chunks, soft potatoes, and sweet carrots, this dish warms you from the inside out. The rich, savory broth ties everything together, making it a perfect dish to savor with family.
For best results, use a tough cut of beef like chuck or brisket, as they break down beautifully, adding a melt-in-your-mouth texture. If you're short on time, consider using a pressure cooker to reduce the stewing time while still achieving that deliciously tender outcome.
Serve this classic beef stew with some crusty bread for soaking up the broth. It's an ideal meal for gatherings or a comforting solo dinner, embodying the essence of home-cooked goodness.
How to Make It
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1
Cut the beef chuck into bite-sized chunks. Season with salt and black pepper, then lightly coat with flour.
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2
Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, avoiding overcrowding. Transfer to a plate once browned.
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3
In the same pot, add more olive oil if necessary. Sauté chopped onion and minced garlic until soft.
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4
Stir in tomato paste and cook for another minute, then pour in red wine, if using. Scrape up any browned bits from the bottom of the pot.
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5
Return beef to the pot along with chopped carrots, potatoes, beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat to low.
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6
Cover and simmer gently for about 1.5 to 2 hours, or until beef is tender. Stir occasionally and check seasoning, adjusting as necessary.
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7
Remove bay leaves before serving and pair the stew with crusty bread.