Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots
Slow-braised beef short ribs in spiced apple cider with silky parsnip purée and crunchy fried shallots—perfect for November dinners.
Chicken Shoyu Ramen (One-Pot Broth, 75-Minute)
Homemade shoyu ramen with rich chicken broth, tender braised chicken, soft-boiled egg, and chewy noodles in about 75 minutes.
One-Pot Chorizo and Chickpea Stew (35-Minute)
Hearty one-pot chorizo and chickpea stew with tomatoes, spinach, and smoky spices — weeknight dinner ready in 35 minutes.
Chicken and Dumplings (One-Pot, 40-Minute)
Hearty one-pot weeknight stew with tender chicken, fluffy biscuit dumplings, and a creamy herb-infused broth in about 40 minutes.
Classic Beef Bourguignon
Rich, savory beef Bourguignon with red wine, mushrooms, and root vegetables. A perfect cozy dinner.
Sweet Potato and Black Bean Chili
Hearty vegetarian chili with sweet potatoes, black beans, and spices. Perfect for cool autumn nights.
Beef and Barley Soup
Hearty beef and barley soup with tender vegetables, perfect for chilly evenings.
Classic Beef Stew
Hearty homemade beef stew with tender beef, potatoes, and carrots; perfect comforting dinner for cozy nights.
