Classic Chicken Cacciatore
Experience the flavors of rustic Italian cuisine with a traditional chicken hunter-style dish. This hearty meal combines juicy chicken pieces with a rich tomato sauce, bell peppers, and aromatic herbs, creating a delightful blend that’s both comforting and flavorsome.
For a personal twist, try adding a splash of red wine or a handful of olives to deepen the flavors. You can also substitute chicken thighs with breasts if you prefer leaner meat. Serve with polenta or crusty bread to soak up the savory sauce.
Chicken cacciatore is versatile and well-suited for both weeknight dining and special gatherings. Its rich, comforting taste makes it an ideal choice for chilly evenings or family dinners.
How to Make It
-
1
Heat olive oil in a large skillet over medium-high heat.
-
2
Season chicken thighs with salt and pepper. Brown them in the skillet for about 4-5 minutes on each side. Remove and set aside.
-
3
In the same skillet, sauté onions, garlic, and bell peppers until softened, about 5 minutes.
-
4
Add mushrooms and continue cooking for another 3 minutes.
-
5
Stir in crushed tomatoes, chicken broth, thyme, oregano, and more salt and pepper if needed.
-
6
Return the chicken to the skillet, cover, and simmer for 30 minutes or until the chicken is cooked through.
-
7
Garnish with chopped fresh parsley before serving.
Still hungry? Try one of these
Roasted Pumpkin and Fennel Flatbread with Goat Cheese
Baked seasonal flatbreads topped with sweet roasted squash, caramelized onions, and tangy soft cheese—perfect for fall gatherings in 45 minutes.