Classic Chicken Parmesan
Chicken Parmesan is a timeless favorite, loved for its crispy chicken cutlets smothered with rich tomato sauce and melted mozzarella cheese. This dish brings Italian comfort food straight to your table, combining textures and flavors that are both satisfying and delightful.
For a twist, try using panko breadcrumbs for extra crunch or experiment with different cheeses like provolone or fontina. Homemade tomato sauce is ideal, but a high-quality store-bought marinara works wonders in a pinch. Serve with spaghetti or a fresh green salad to complete the meal.
Ideal for weeknight dinners or casual gatherings, Chicken Parmesan is a crowd-pleaser that's sure to impress. Bake an extra batch and freeze for hassle-free future meals that are just as delicious as the first day.
How to Make It
-
1
Preheat oven to 400°F (200°C).
-
2
Pound chicken breasts to an even thickness of about 1/2 inch.
-
3
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
-
4
Dredge each chicken breast in flour, then dip in eggs, and coat with the breadcrumb mixture.
-
5
Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden and crispy, about 3-4 minutes per side.
-
6
Place cooked chicken in a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
-
7
Bake in preheated oven for 15-20 minutes until chicken is cooked through and cheese is bubbly and slightly golden.
-
8
Garnish with fresh basil before serving.