Creamy Cajun Chicken Pasta
Savory aromas of Cajun spices blend beautifully with creamy sauce in this tasty chicken pasta. Quick enough for weeknights, it's a delicious way to bring everyone together around the table. You'll love how the tender chicken and sweet bell peppers combine with the pasta to create a flavorful feast.
For a touch of variety, try substituting the chicken with shrimp or adding a handful of spinach for extra greens. The level of spice can be easily adjusted — just add more or less Cajun seasoning to suit your taste. Choose your favorite gluten-free pasta to cater to different dietary needs.
Serve this dish with a crisp green salad and freshly grated Parmesan for an extra burst of flavor. It's perfect for family dinners or casual gatherings, allowing you to enjoy a comforting meal without spending hours in the kitchen.
How to Make It
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1
Season chicken breasts generously with Cajun seasoning.
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2
Heat olive oil in a large skillet over medium-high heat.
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3
Cook chicken for about 6-7 minutes per side, or until fully cooked. Remove and let rest.
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4
In the same skillet, sauté garlic cloves until fragrant.
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5
Add sliced bell peppers and cook until they start to soften.
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6
Stir in heavy cream, bringing to a gentle simmer.
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7
Meanwhile, cook the penne pasta according to package instructions and drain.
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8
Slice the chicken and add it to the sauce with the cooked pasta.
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9
Stir in Parmesan cheese, salt, and black pepper until the cheese melts.
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10
Garnish with chopped fresh parsley before serving.
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