Creamy Tuscan Garlic Chicken
Seared chicken breasts simmer in a creamy garlic parmesan sauce, accented by the flavors of sun-dried tomatoes and spinach. This one-pan wonder is convenient for weeknight dinners, offering both ease and elegance without compromise. The sauce delights with a perfect balance of creamy and tangy notes, bringing a touch of Tuscany to your kitchen.
For a lighter version, consider substituting the heavy cream with half-and-half, though it may not be as thick. Adding a splash of white wine before the cream can deepen the flavor profile. The sun-dried tomatoes lend a sweet and tangy nuance, but feel free to replace with roasted red peppers for a different twist.
Serve alongside a plate of al dente pasta or simply with a crusty loaf of bread to soak up the sumptuous sauce. Whether hosting friends or indulging on a cozy night in, this dish promises to satisfy with its rich flavors and beautiful presentation right from the pan.
How to Make It
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1
Heat olive oil in a large skillet over medium-high heat.
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2
Season the chicken with salt and pepper, then add to the skillet.
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3
Cook the chicken for 6-7 minutes on each side until browned and cooked through. Remove and set aside.
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4
In the same skillet, add garlic and sauté for 1 minute until fragrant.
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5
Add sun-dried tomatoes and cook for an additional minute.
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6
Pour in the heavy cream and chicken broth, then stir in parmesan cheese until melted.
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7
Add in the Italian seasoning and bring the sauce to a simmer.
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8
Return the chicken to the skillet, spooning the sauce over the top.
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9
Add the spinach and cook until wilted, about 3 minutes.
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10
Serve hot with pasta or bread.