French Onion Soup
Experience the ultimate comfort with this rich and savory delight, perfect for warming up a chilly evening. The deep caramelization of onions melds beautifully with a robust beef broth, creating an indulgent and heartwarming flavor that defines this classic soup.
To achieve the perfect balance of sweetness and depth, ensure the onions are thoroughly caramelized. Feel free to experiment with different cheeses like Gruyère or Comté for a distinct touch. If beef broth isn’t available, substitute with chicken broth while enhancing it with a splash of balsamic vinegar for richness.
This soup is ideal for dinner parties or a cozy family meal, offering a touch of elegance. Serve it with crusty bread, and enjoy as a starter or a satisfying main course. It freezes well, making it a convenient option for meal prep.
How to Make It
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1
Slice the onions thinly. Heat olive oil and butter in a large pot over medium heat.
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2
Add onions and cook, stirring frequently, until deeply caramelized, about 30 minutes.
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3
Pour in the dry white wine, stirring to deglaze the pot, then add beef broth.
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4
Add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to simmer for 20 minutes.
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5
Slice the baguette and toast the slices under a broiler until golden.
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6
Remove bay leaf from the soup. Ladle soup into oven-safe bowls.
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7
Top each bowl with baguette slices and grated Gruyère cheese.
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8
Place bowls under a broiler until cheese is bubbly and browned.
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9
Serve immediately, garnished with extra thyme leaves if desired.
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