Lemon Herb Grilled Chicken Breast
With a bright burst of lemon and aromatic herbs, grilled chicken breasts become a star on any plate. The sizzling aroma of citrus combined with savory herbs makes it a quick and refreshing option for outdoor grilling or a stovetop grill pan.
For a practical twist, consider swapping fresh herbs with dried ones to save time, or use boneless thighs for a richer flavor. Pairing with a simple green salad or grilled vegetables makes it a versatile dish fit for any season.
Ideal for summer barbecues or a healthy family dinner, these lemon herb grilled chicken breasts are juicy, flavorful, and easy to prepare. Enjoy them hot off the grill or slice them for a delicious salad topping.
How to Make It
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1
In a bowl, combine lemon juice, olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon zest to create a marinade.
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2
Place the chicken breasts in a dish and pour the marinade over them, ensuring each piece is well coated. Marinate for at least 10 minutes or up to 2 hours for more flavor.
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3
Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
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4
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
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5
Let the chicken rest for a few minutes before slicing and serving.
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