Garlic Butter Shrimp Scampi
Savor the delicious flavors of shrimp scampi, where succulent shrimp meet a rich, garlicky butter sauce with a hint of lemon. This dish is perfect for those who appreciate classic Italian-American cuisine, bringing together simple ingredients for an elegant meal. The lemon adds a fresh zest that balances the richness of the butter, while the garlic infuses every bite with warmth and depth.
For a gluten-free option, serve over a bed of zucchini noodles or quinoa instead of traditional pasta. You can also add a pinch of red pepper flakes for some heat, or incorporate fresh parsley for color and enhanced flavor. Feel free to substitute the shrimp with scallops for a different seafood twist.
Pair this scampi with a crisp white wine and a side of crusty bread for a delightful dinner experience. Ideal for weeknight meals or a cozy dinner party, this dish offers comfort and sophistication any time of year.
How to Make It
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1
Cook the pasta according to package instructions. Drain and set aside.
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2
Melt the butter in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
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3
Add the shrimp to the skillet. Cook for 2-3 minutes or until shrimp are pink and opaque.
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4
Pour in the white wine and lemon juice. Simmer for 2-3 minutes, allowing the alcohol to evaporate and sauce to thicken slightly.
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5
Season with salt and pepper. Stir in the cooked pasta and parsley until well combined.
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6
Serve the shrimp scampi immediately, garnished with extra parsley if desired.