Lemon Herb Grilled Salmon
Bright and flavorful, this lemon-herb grilled salmon offers an enticing blend of citrusy freshness and aromatic herbs. It's a simple yet sophisticated dish that's perfect for both weeknight meals and special gatherings. With its beautiful caramelized crust, it's a delicious and healthy option that will quickly become a family favorite.
To enhance the flavor, consider experimenting with different herbs such as dill, parsley, or even basil. If fresh herbs are unavailable, dried versions can be an excellent substitute, although the taste will be slightly more concentrated. For a richer texture, add a pat of butter to the top of each fillet as it grills.
Pair this delicious salmon with seasonal vegetables like asparagus or a fresh green salad. An elegant rice pilaf or roasted potatoes complement it beautifully. Whether served during a casual weekend barbecue or a formal dinner party, this dish is a showstopper.
Instructions
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1
Preheat your grill to medium-high heat and lightly oil the grate.
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2
Zest one lemon, then slice it and the other lemon thinly.
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3
In a small bowl, mix lemon zest, olive oil, minced garlic, chopped dill, salt, and pepper.
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4
Brush each salmon fillet generously with the lemon-herb mixture.
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5
Place the fillets on the grill, skin-side up, for 3-4 minutes.
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6
Flip the salmon carefully, add lemon slices on top, and grill for another 3-4 minutes until cooked through.
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7
Remove from the grill, let it rest for a minute, and serve immediately.
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8
Garnish with extra fresh dill and serve with lemon wedges on the side.
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