Lemon Herb Grilled Salmon
Bright, citrusy and with a hint of fresh herbs, this grilled salmon recipe is a delight for the senses. The crispy exterior and tender, flaky interior make it a favorite for dinner. A squeeze of fresh lemon juice elevates the flavors, making it an ideal choice for summer meals on the patio.
For those looking to switch things up, substitute dill or basil for the herbs, or add a pinch of smoked paprika for warmth. A grill pan works perfectly if outdoor grilling isn't an option. Pair with a light salad or grilled vegetables for a balanced meal.
Serve this dish on busy weeknights or at weekend gatherings. It's versatile enough to fit into both casual and more formal occasions. The refreshing flavors pair perfectly with a chilled glass of white wine or sparkling water.
How to Make It
-
1
Preheat your grill to medium-high heat.
-
2
In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and black pepper.
-
3
Pat the salmon fillets dry with paper towels and brush generously with the lemon herb mixture.
-
4
Place the salmon fillets on the grill, skin-side down. Close the lid and grill for 6-7 minutes.
-
5
Carefully flip the salmon and grill for another 4-5 minutes until opaque and flakes easily.
-
6
Remove from the grill and serve immediately with extra lemon wedges if desired.
Still hungry? Try one of these
Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots
Slow-braised beef short ribs in spiced apple cider with silky parsnip purée and crunchy fried shallots—perfect for November dinners.