Maple Dijon Glazed Salmon
When you're craving something sweet and savory, this maple Dijon glazed salmon is a delightful choice. The combination of maple syrup and Dijon mustard creates a vibrant glaze that complements the rich flavor of the salmon. It's an ideal dish for those who love a quick yet gourmet meal.
To tailor this recipe to your taste, consider adding a touch of lemon juice for extra brightness. You can swap out the salmon for another firm fish like cod or halibut if preferred. For an extra kick, a pinch of red pepper flakes can bring a gentle heat to the glaze.
Serve this dish alongside your favorite seasonal vegetables or a fresh salad for a balanced meal. It grills beautifully for a summer cookout but is also easily prepared in the oven as a cozy fall dinner.
How to Make It
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1
Preheat the oven to 400°F (200°C).
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2
In a bowl, mix together maple syrup, Dijon mustard, soy sauce, minced garlic, olive oil, salt, and black pepper.
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3
Place salmon fillets on a baking sheet lined with parchment paper.
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4
Brush the maple Dijon mixture over the salmon fillets.
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5
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
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6
Serve with your choice of side dishes like roasted vegetables or a fresh salad.
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