Maple Glazed Roasted Carrots
Roasted carrots with a maple glaze offer a delightful balance of sweet and savory, making them a versatile side dish. The natural sweetness of the carrots enhances the rich flavors of the maple syrup, creating a perfect caramelized finish.
For a little twist, you can add a sprinkle of fresh thyme or rosemary before roasting to bring an earthy aroma. Alternatively, substitute maple syrup with honey for a different kind of sweetness. Ensure the carrots are in a single layer on the baking sheet for even cooking.
Serve these roasted carrots with roasted poultry, beef, or as part of a vegetarian spread. They are especially fitting during the holiday season, adding vibrant color and flavor to the table.
How to Make It
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1
Preheat the oven to 400°F (200°C).
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2
In a large mixing bowl, combine olive oil, maple syrup, salt, pepper, and thyme.
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3
Add the carrot sticks to the bowl and toss them until well coated.
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4
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
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5
Roast in the preheated oven for 25 minutes, stirring halfway through.
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6
Remove from oven and let cool slightly before serving.