Mixed Berry Crepes
Indulge in the delightful experience of homemade crepes filled with a medley of fresh berries. These thin and delicate pancakes are a versatile delight, allowing the natural sweetness and tartness of blueberries, raspberries, and strawberries to shine. Whether for breakfast or a dessert, this recipe offers a fresh and fruity twist that's simply irresistible.
To achieve the perfect crepe, ensure your batter is smooth and your pan is properly heated. You can substitute the mixed berries with any of your favorites like sliced bananas or peaches. Adding a dollop of whipped cream or a drizzle of chocolate sauce can elevate the decadence even further.
Serve these crepes on a beautiful morning or as a light dessert after dinner. They're perfect for brunch gatherings or special occasions like Mother's Day. Pair with a mimosa or a hot cup of coffee to complete the experience.
How to Make It
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1
Combine the flour, milk, eggs, melted butter, sugar, vanilla, and salt in a blender until smooth. Let the batter rest for 15 minutes.
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2
Heat a non-stick pan over medium heat and lightly coat with butter. Pour a scant 1/4 cup of batter into the pan, swirling to cover the bottom evenly.
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3
Cook for about 1-2 minutes until the edges start to lift. Flip and cook for another 30 seconds. Repeat with the remaining batter.
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4
Fill each crepe with blueberries, raspberries, and sliced strawberries. Fold or roll the crepe and dust with powdered sugar before serving.