Sweet Potato and Black Bean Chili
As the weather turns cooler, there's nothing quite as satisfying as a bowl of hearty chili. This sweet potato and black bean chili is a comforting vegetarian option that's packed with flavor and nutrition. The sweetness of the potatoes perfectly complements the earthiness of the beans, creating a satisfying dish that's both warming and wholesome.
If you're looking to customize your chili, consider adding corn for a touch of sweetness or jalapeños for an extra kick of heat. This dish also freezes well, making it convenient for meal prep. Serve it with fresh cilantro and a squeeze of lime for a bright finish, or pair it with cornbread for a truly comforting meal.
Ideal for family dinners, game days, or a cozy weekend meal, this chili is sure to be a crowd-pleaser. Whether you're a seasoned chef or a home cook looking to try something new, this recipe's simplicity balances beautifully with its robust flavors.
How to Make It
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1
Heat olive oil in a large pot over medium heat.
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2
Add diced onion and bell pepper. Sauté until softened, about 5 minutes.
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3
Add minced garlic and cook for an additional minute.
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4
Stir in diced sweet potatoes, black beans, diced tomatoes, and vegetable broth.
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5
Season with chili powder, ground cumin, smoked paprika, salt, and black pepper.
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6
Bring to a boil, then reduce heat to low. Simmer for 30 minutes, or until sweet potatoes are tender.
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7
Adjust seasoning if needed. Serve hot, garnished with lime wedges and chopped cilantro.
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