Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

As the weather turns cooler, there's nothing quite as satisfying as a bowl of hearty chili. This sweet potato and black bean chili is a comforting vegetarian option that's packed with flavor and nutrition. The sweetness of the potatoes perfectly complements the earthiness of the beans, creating a satisfying dish that's both warming and wholesome.

If you're looking to customize your chili, consider adding corn for a touch of sweetness or jalapeños for an extra kick of heat. This dish also freezes well, making it convenient for meal prep. Serve it with fresh cilantro and a squeeze of lime for a bright finish, or pair it with cornbread for a truly comforting meal.

Ideal for family dinners, game days, or a cozy weekend meal, this chili is sure to be a crowd-pleaser. Whether you're a seasoned chef or a home cook looking to try something new, this recipe's simplicity balances beautifully with its robust flavors.

60min total
6 servings
350 kcal/serv.

How to Make It

  1. 1

    Heat olive oil in a large pot over medium heat.

  2. 2

    Add diced onion and bell pepper. Sauté until softened, about 5 minutes.

  3. 3

    Add minced garlic and cook for an additional minute.

  4. 4

    Stir in diced sweet potatoes, black beans, diced tomatoes, and vegetable broth.

  5. 5

    Season with chili powder, ground cumin, smoked paprika, salt, and black pepper.

  6. 6

    Bring to a boil, then reduce heat to low. Simmer for 30 minutes, or until sweet potatoes are tender.

  7. 7

    Adjust seasoning if needed. Serve hot, garnished with lime wedges and chopped cilantro.

Still hungry? Try one of these

Baked Ziti with Sausage and Ricotta

Satisfying baked ziti with rich sausage, creamy ricotta, and gooey cheese, perfect for cozy dinners.

60min

Spaghetti Carbonara

Classic creamy spaghetti carbonara with eggs, parmesan, pancetta in 30 minutes.

30min

Cauliflower and Chickpea Curry

A hearty, plant-based curry with roasted cauliflower and chickpeas in a rich tomato sauce.

55min