Pumpkin Spice Granola
As the autumn air turns crisp and the leaves begin to fall, there's nothing quite like starting your day with a crunchy bowl of pumpkin spice granola. This delightful recipe incorporates rich, warm spices that capture the essence of the season, making it the perfect morning treat or snack.
Customizing your granola is easy! Feel free to mix in your favorite nuts, such as almonds or pecans, or substitute maple syrup with honey for a different flavor profile. Store your homemade granola in an airtight container to keep it fresh and crunchy for weeks.
Whether you sprinkle it over yogurt, pair it with milk, or enjoy it straight from the jar, pumpkin spice granola is a versatile option. It’s ideal for breakfast or as a flavorful touch to holiday gatherings and family brunches.
How to Make It
-
1
Preheat your oven to 325°F (165°C).
-
2
In a large bowl, combine rolled oats, pecans, pumpkin seeds, brown sugar, pumpkin pie spice, and salt.
-
3
In a small saucepan, melt coconut oil over low heat. Stir in maple syrup and vanilla extract.
-
4
Pour the liquid over the dry ingredients and mix until fully coated.
-
5
Spread the mixture evenly on a baking sheet lined with parchment paper.
-
6
Bake for 30-35 minutes, stirring halfway through to ensure even baking, until the granola is golden brown.
-
7
Let cool completely to allow the granola to become crisp.
-
8
Store in an airtight container for up to two weeks.
Still hungry? Try one of these
One-Pot Chorizo and Chickpea Stew (35-Minute)
Hearty one-pot chorizo and chickpea stew with tomatoes, spinach, and smoky spices — weeknight dinner ready in 35 minutes.