Pumpkin Spice Latte

Pumpkin Spice Latte

Pumpkin Spice Latte

As the leaves begin to change and the air turns crisp, there's nothing more comforting than a cozy pumpkin spice latte. This homemade version captures the essence of fall with its warm spices and creamy texture, making it the ideal pick-me-up on a chilly day.

To craft the perfect latte, you can adjust the sweetness and spice levels to suit your taste. Try using almond or oat milk for a dairy-free version, and consider adding a splash of vanilla extract for extra depth. If you don't have an espresso machine, strong brewed coffee will work in a pinch.

Serve this delightful beverage in your favorite mug, topped with a dollop of whipped cream and a sprinkle of nutmeg. It's perfect for a relaxing afternoon treat or as a welcoming drink for fall gatherings with friends and family.

10min total
2 servings
180 kcal/serv.

How to Make It

  1. 1

    Combine milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a saucepan over medium heat.

  2. 2

    Whisk continuously until the mixture is hot, but do not let it come to a boil.

  3. 3

    Remove from heat and use an immersion blender or frother to make the milk frothy.

  4. 4

    Pour hot espresso into two mugs, then add the pumpkin spice milk, stirring gently.

  5. 5

    Top with whipped cream and a sprinkle of nutmeg before serving.

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