Shepherd's Pie
Shepherd's Pie is an ultimate comfort dish, combining savory seasoned beef and vegetables underneath a creamy layer of mashed potatoes. This hearty and satisfying meal brings warmth and coziness on any chilly day. It's an ideal choice for a family gathering or a comforting dinner at the end of a long day.
For a twist, consider adding some parsnips or turnips to the mashed potatoes for extra flavor. If you're looking for a vegetarian option, swap beef for lentils. Baking the assembled pie helps meld the flavors together, creating a golden crust on top.
Serve this dish alongside a fresh green salad or some crusty bread to soak up any extra gravy. It's perfect for casual weeknight dinners or special weekend meals. Store leftovers in the refrigerator for up to 3 days, or freeze portions for a quick meal later.
How to Make It
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1
Preheat the oven to 400°F (200°C).
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2
Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat.
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3
Add chopped onion, carrots, and celery to the skillet, cooking until soft, about 5-7 minutes.
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4
Add minced garlic and cook for another minute. Stir in flour, cooking for 1 more minute.
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5
Pour in the beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer, stirring until the sauce thickens.
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6
Add the frozen peas, salt, and pepper, stirring to combine. Remove from heat and transfer the mixture to a baking dish.
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7
Spread the mashed potatoes evenly over the beef mixture. Dot with butter.
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8
Bake in the preheated oven for 20 minutes, or until the mashed potatoes are golden and crispy on top.
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9
Let cool slightly before serving.