Spaghetti Carbonara
Indulge in the irresistible allure of a creamy pasta dish with rich flavors and a smooth, luxurious texture. This dish is a cherished favorite, featuring a perfect blend of savory pancetta, nutty Parmesan, and freshly cracked black pepper. It's a wonderfully comforting meal that effortlessly combines sophistication and rustic charm.
Enhance your dish with some easy substitutions. If you’re out of pancetta, bacon makes an excellent alternative. Consider using pecorino Romano instead of Parmesan for a slightly sharper taste. The secret to success is in combining hot pasta with the egg mixture to achieve that silky sauce.
Serve this delightful pasta warm with a side of crusty bread or a simple green salad. Perfect for dinner parties or a cozy night in, this recipe brings a touch of Italian flair to your table. Whether it's a romantic meal or a family gathering, its appeal is universal and timeless.
Instructions
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1
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
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2
Meanwhile, heat olive oil in a large skillet over medium heat. Add pancetta and cook until crisp. Add minced garlic and sauté for an additional minute.
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3
In a bowl, whisk together eggs, grated Parmesan, salt, and black pepper.
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4
Drain the pasta, reserving 1 cup of pasta water. Quickly add hot pasta to the skillet with pancetta and garlic.
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5
Remove the skillet from the heat. Pour the egg mixture over the pasta, tossing quickly to coat the pasta without scrambling the eggs.
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6
Add reserved pasta water, little by little, to reach desired creaminess.
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7
Serve immediately with extra Parmesan and black pepper on top.