Spiced Pear and Walnut Galette
With the crisp, sweet flavor of seasonal pears and the warmth of spices, this galette encapsulates the essence of autumn. The buttery, flaky crust pairs perfectly with the soft, juicy filling, offering a comforting treat ideal for any fall occasion.
Switch things up by using apples instead of pears or substituting pecans for walnuts. Add a splash of vanilla or a touch of cinnamon to the dough for extra flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent twist.
Perfect for a cozy family dinner or as a stunning dessert for a fall gathering. This galette is both rustic and elegant, easily showcasing the best flavors of the season while being simple to make.
How to Make It
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1
Preheat the oven to 375°F (190°C).
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2
In a bowl, mix flour, sugar, and salt. Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
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3
Add cold water gradually, stirring until the dough holds together. Flatten into a disk, wrap, and refrigerate for 30 minutes.
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4
Peel, core, and slice pears. In a bowl, mix pears with brown sugar, walnuts, cinnamon, and nutmeg.
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5
Roll out the dough on a floured surface to a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
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6
Place pear filling in the center, leaving a 2-inch border. Fold edges over filling, overlapping slightly.
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7
Brush dough with beaten egg for a glossy finish.
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8
Bake for 40-45 minutes until the crust is golden brown. Cool slightly before serving.
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Homemade Pizza Dough
Simple yeast pizza dough with a 24-hour cold ferment option for thin, chewy crust and crisp edges—perfect for hand-tossed or sheet-pan pizzas.