Thai Basil Chicken with Jasmine Rice
Sizzling chicken chunks meet a spicy, savory sauce in this vibrant stir-fry, bringing the tantalizing scent of garlic and chilis to your kitchen. The dish is balanced with fresh basil leaves, lending a subtle anise flavor that complements the boldness of the soy and fish sauces.
Experiment with varying levels of chili to adjust the heat to your preference. While Thai basil is traditional, sweet basil can be a great substitute if needed. Serve it atop aromatic jasmine rice for an easy, complete meal that cooks quickly in one pan.
Ideal for casual weeknight dinners or paired with other Thai favorites for a lively weekend feast, this dish is a flavorful journey into the heart of Thai cuisine. Its simplicity will quickly secure it a regular spot in your dinner rotation.
How to Make It
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1
Cook the jasmine rice according to package instructions and keep warm.
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2
Heat oil in a large skillet over medium-high heat. Add minced garlic and chilis, stir-frying until fragrant, about 30 seconds.
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3
Add the sliced onion and chicken, cooking until the chicken is browned and cooked through, about 5-7 minutes.
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4
In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and brown sugar until combined.
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5
Pour the sauce over the chicken in the skillet, stirring well to coat. Add the Thai basil leaves and stir-fry briefly until wilted.
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6
Serve the Thai basil chicken hot over jasmine rice.
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