Vegetable Lasagna
Vegetable lasagna is a comforting and savory dish that brings together layers of tender pasta, creamy ricotta cheese, and a medley of seasonal vegetables, all enveloped in a rich marinara sauce. This dish is perfect for family gatherings or a cozy dinner at home, providing a delicious way to enjoy your daily vegetable servings.
Feel free to customize the vegetable mix based on what you have on hand or what’s in season. Zucchini, spinach, and mushrooms are classic choices, but you can also incorporate bell peppers, eggplant, or kale. For those looking to enhance the flavors even further, consider adding some fresh herbs like basil or oregano.
Serve this hearty vegetable lasagna with a simple green salad and some crusty bread for a complete meal. It's also an excellent dish for meal prepping, as it can be made ahead and refrigerated or frozen for later consumption. Enjoy a slice for lunch or dinner, and savor the warmth and comfort of this timeless favorite.
How to Make It
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1
Preheat oven to 375°F (190°C).
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2
Heat olive oil in a pan over medium heat. Sauté onions and garlic until translucent.
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3
Add mushrooms and zucchini to the pan, cooking until softened. Stir in spinach, cooking until wilted. Season with salt and pepper.
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4
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
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5
Lay down a single layer of lasagna noodles over the sauce.
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6
Spread half of the ricotta cheese over the noodles, followed by half of the vegetable mixture and a sprinkle of mozzarella cheese.
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7
Repeat the layers once more: noodles, ricotta, vegetables, mozzarella, and marinara sauce.
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8
Finish with a final layer of noodles, sauce, mozzarella, and Parmesan cheese.
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9
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until cheese is bubbly and golden brown.
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10
Let the lasagna cool for 10 minutes before slicing. Sprinkle with fresh basil before serving.