Pumpkin Sage Gnocchi
This dish combines the rich flavors of fall with the comforting texture of gnocchi. Using pumpkin adds a subtle sweetness and creamy consistency, transforming this classic Italian dish into a perfect meal for the colder months. You’ll love the aromatic hint of sage and nutmeg that complements the pumpkin beautifully.
If you’re looking to streamline the process, consider using canned pumpkin puree for convenience without sacrificing flavor. For those avoiding dairy, nutritional yeast offers a wonderful substitute for Parmesan cheese, maintaining the dish’s nutty essence. Serve this gnocchi with a simple green salad on the side for a well-rounded meal.
Ideal for a family dinner or a romantic evening at home, this dish embodies warmth and comfort. Prepare it during pumpkin season for the freshest flavor, and enjoy alongside a glass of crisp white wine. Leftovers store well, too—just keep them in an airtight container in the fridge and reheat in a skillet for best results.
Instructions
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1
In a large bowl, mix together the pumpkin puree, egg, grated Parmesan, salt, and nutmeg.
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2
Gradually add the flour to the pumpkin mixture, kneading until a soft dough forms. Avoid overworking the dough to keep the gnocchi light.
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3
Divide the dough into four sections. Roll each section into a long rope about 1/2 inch thick. Cut each rope into 1-inch pieces.
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4
Bring a large pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
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5
In a large skillet, heat olive oil and butter over medium heat. Add sage and cook until fragrant.
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6
Add the cooked gnocchi to the skillet, tossing to coat and lightly browning them in the sage butter.
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7
Serve warm, garnished with additional Parmesan and freshly cracked black pepper if desired.