Baked Chicken Parmesan
This delightful dish offers a healthier twist on a classic favorite by baking instead of frying. The chicken breasts are coated in a flavorful breadcrumb crust, topped with marinara sauce and melted mozzarella, creating a mouthwatering combination of textures and tastes.
For a touch of modern convenience, you can use store-bought marinara sauce or opt for a homemade version. Consider replacing breadcrumbs with panko for extra crispiness or using gluten-free options if needed.
Perfect for a cozy family dinner or entertaining friends, this dish pairs seamlessly with a simple green salad or spaghetti. It’s an ideal option for a satisfying weekend meal, providing comfort without the extra calories.
How to Make It
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1
Preheat your oven to 200°C (400°F).
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2
Combine breadcrumbs, grated Parmesan, salt, pepper, and basil in a shallow dish.
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3
Dip each chicken breast into the beaten egg and then coat with the breadcrumb mixture.
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4
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
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5
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and crispy.
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6
Remove from oven and spoon marinara sauce over each piece, then sprinkle mozzarella cheese on top.
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7
Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
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8
Serve hot with a side of spaghetti or a fresh green salad.
Still hungry? Try one of these
Lemon Garlic Orzo with Roasted Asparagus and Parmesan
30-minute stovetop orzo tossed in butter and bright citrus with tender roasted green spears and grated hard cheese for a simple vegetarian weeknight meal.