Chicken Parmesan
Experience the ultimate comfort food with this classic dish that brings together crispy, breaded chicken topped with rich marinara sauce and melted mozzarella cheese. The combination of textures and flavors makes it a favorite for family dinners or special gatherings.
This recipe allows for flexibility and creativity. Try substituting fresh basil for added aroma or using a different type of cheese like provolone or Parmesan for a distinct taste. You might also use a homemade marinara sauce to enhance the flavors.
Serve this hearty meal with a side of spaghetti, a fresh green salad, or buttery garlic bread for a complete and satisfying dinner experience. Ideal for weeknight meals or cozy Sunday gatherings, it's sure to be a hit at the table.
How to Make It
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1
Preheat your oven to 400°F (200°C).
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2
Pound the chicken breasts to about 1/2 inch thickness. Season both sides with salt and black pepper.
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3
Dredge each chicken breast in flour, shaking off any excess. Dip in the beaten eggs, followed by coating with breadcrumbs.
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4
Heat olive oil in a large oven-safe skillet over medium heat. Cook the chicken breasts until golden brown, about 3-4 minutes per side.
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5
Pour marinara sauce over the chicken. Top with mozzarella and Parmesan cheese.
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6
Transfer the skillet to the oven. Bake until the cheese is melted and bubbly, about 15 minutes.
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7
Garnish with fresh basil before serving, if desired.
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