Chicken Alfredo
Experience ultimate comfort with this creamy chicken Alfredo dish. The rich and velvety sauce clings perfectly to tender pasta and juicy, sautéed chicken pieces. It's a satisfying meal that feels indulgent yet straightforward enough for a casual weeknight dinner.
Customize your Alfredo by adding vegetables like broccoli or peas for extra texture and color. Substitute the chicken with shrimp or omit it entirely to make a vegetarian version. Use freshly grated Parmesan cheese for the best flavor, and don't hesitate to adjust the garlic to your preference.
Serve this dish with a side of garlic bread and a green salad for a complete Italian-inspired meal. It’s perfect for both family dinners and cozy date nights at home.
How to Make It
-
1
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
-
2
In a large skillet, heat olive oil over medium heat. Slice the chicken breasts into thin strips and season with salt and pepper.
-
3
Sauté chicken in the skillet until fully cooked and golden brown, about 5-7 minutes. Remove from skillet and set aside.
-
4
In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
-
5
Pour in heavy cream and milk, stirring to combine. Bring to a simmer.
-
6
Add the freshly grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce has thickened slightly.
-
7
Return the cooked chicken to the skillet, stirring to coat with the sauce.
-
8
Combine the cooked pasta with the sauce and chicken in the skillet. Toss to evenly distribute the sauce.
-
9
Serve immediately, garnished with additional Parmesan cheese if desired.
Still hungry? Try one of these
Oven-Baked Korean-Style Chicken Wings with Gochujang Honey Glaze (45-Minute)
Crispy oven-baked Korean-style chicken wings tossed in a sticky gochujang-honey glaze with sesame and scallions—45-minute weeknight or game-day snack.