Crispy Lemon Garlic Roasted Potatoes
Golden, crispy potatoes with a hint of lemon and a vibrant garlic flavor make a delightful side dish for any dinner. As they roast, the potatoes become perfectly tender inside with a satisfyingly crunchy exterior.
For best results, use Yukon Gold potatoes, which hold their shape well during cooking. If you don’t have fresh lemons, lemon zest can add a similar brightness. To experiment, try mixing in some fresh herbs like rosemary or thyme toward the end of roasting.
These potatoes pair wonderfully with roasted chicken, grilled fish, or even a hearty stew. They are also great for casual gatherings or a comforting weeknight dinner. For added texture, sprinkle Parmesan before serving.
How to Make It
-
1
Preheat the oven to 425°F (220°C).
-
2
Cut potatoes into 1-inch cubes. Place in a large mixing bowl.
-
3
Add olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper to the bowl. Toss to coat the potatoes evenly.
-
4
Spread the potatoes on a baking sheet in a single layer.
-
5
Roast for 35-40 minutes, flipping halfway through until golden brown and crispy.
-
6
Remove from the oven, sprinkle with fresh parsley, and serve immediately.