Thai Green Curry
Discover the vibrant flavors of Thai cuisine with this Thai green curry. It’s a harmonious blend of fragrant herbs, creamy coconut milk, and tender chicken. This dish is perfect for those who enjoy a bit of spice and want to experience the exotic tastes of Southeast Asian food at home.
For best results, use fresh vegetables like bell peppers and green beans, which can be substituted with what you have on hand. If you prefer a vegetarian version, tofu works wonderfully as a chicken substitute. You can also adjust the heat level by adding more or less curry paste, making the dish tailored to your taste.
Serve this delightful curry with steamed jasmine rice or rice noodles. It's perfect for a cozy weeknight dinner or when entertaining guests who crave something spicy and satisfying.
How to Make It
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1
Heat oil in a large pan over medium heat. Add green curry paste and stir-fry for 1 minute until fragrant.
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2
Add the chicken pieces and stir well to coat in the curry paste. Cook for 5-6 minutes until chicken is browned.
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3
Pour in the coconut milk and bring to a simmer. Reduce heat to low and cook for 10 minutes.
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4
Add red bell pepper, green beans, and bamboo shoots. Cook for another 5 minutes until vegetables are tender.
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5
Stir in fish sauce, sugar, and lime juice. Adjust seasoning according to taste.
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6
Remove from heat and add fresh Thai basil leaves. Stir gently to combine.
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7
Serve hot with steamed jasmine rice.